Sea buckthorn juice
Sea Buchthorn juice

Introduction :-


According to mythology, when Lakshmanji fainted, Lord Rama sent Hanumanji to take Sanjeev's herb. Happened. It originates in the Leh Ladakh region around the Indus River in a thorny stream. Temperatures range from (-35 to -40) degrees. 


Ladakh is deficient in oxygen but God has kept the Himalayan berries full of oxygen so people can use it to make up for the lack of oxygen. It is used for all medicinal properties up to fruit, juice, seeds and leaves and is used in medicine.


Himalayan berries have state-of-the-art antioxidant, anti-aging and anti-disease properties and are also said to be rich in vitamins and minerals. Himalayan berries have an infinite supply of vitamin-C. Himalayan berries have 4to100 times more vitamin-C than any other fruit in the world. 


It has 200 times more vitamin-C than ambla. It has more than 100 nutrients. The elements are rich in vitamin-C, A, E, B-1, B-2, 24 minerals and 18 amino acids which are extremely beneficial for any person of any age.



It is beneficial in almost all diseases like,

1. In cold, obesity, liver, cholesterol, blood pressure, sugar, body diseases, respiratory diseases etc.

2. In physical, mental and sexual weakness.

3. Drinking himalayan berries can keep a person young for more than 100 years and lead a healthy life.


Best himalayan berry juice:- international marketing corporation (IMC) is the best Himalayan berry juice and include 99.9% Sea buckthorn juice.


Himalayan berry is useful for whom?


Himalayan berry is an elixir for children, the elderly, women, men, healthy and sick and a boon for the sick.

Usage:- In the morning, take 30 ml Himalayan berry in 250 ml water at Empty stomach.

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